CALL US: 715-229-9272
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Quarters: $3.70/lb
Halves: $3.50/lb
Wholes: $3.50/lb
**Off the hanging weight, processing included.
Average hanging halves are 400#s
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Hamburger: $4.50/lb
Hamburger Patties: $5.00/lb
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Rib-eye Steak.........$17.98/lb
T-Bone Steak..........$13.98/lb
Porterhouse Steak...$10.98/lb
Filet Mignon...........$11.98/lb
New York Strip........$12.98/lb
Sirloin Bone-In.......$9.98/lb
Sirloin Boneless......$9.68/lb
Top Round Steak......$8.98/lb
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Prime Rib Roast Bone-In....$17.00/lb
Prime Rib Roast Boneless..$17.50/lb
Rump & Sirloin Tip Roast...$8.98/lb
Chuck & Arm Roast...........$8.98/lb
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Short Ribs...................$5.98/lb
Brisket........................$9.98/lb
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Skirt Steak...................$7.99/lb
Flank Steak..................$6.99/lb
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Heart, Liver...........$2.00/lb
Oxtail...................$2.75/lb
Tongue.............................$4.00/lb
Soup Bones.................$2.00/lb
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