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Quarters: $3.70/lb

Halves: $3.50/lb

Wholes: $3.50/lb

  **Off the hanging weight, processing included.

      Average hanging halves are 400#s

Hamburger: $4.50/lb

Hamburger Patties: $5.00/lb

Rib-eye Steak.........$17.98/lb

T-Bone Steak..........$13.98/lb

Porterhouse Steak...$10.98/lb

Filet Mignon...........$11.98/lb

New York Strip........$12.98/lb

Sirloin Bone-In.......$9.98/lb

Sirloin Boneless......$9.68/lb

Top Round Steak......$8.98/lb

Prime Rib Roast Bone-In....$17.00/lb

Prime Rib Roast Boneless..$17.50/lb

Rump & Sirloin Tip Roast...$8.98/lb

Chuck & Arm Roast...........$8.98/lb

Short Ribs...................$5.98/lb

Brisket........................$9.98/lb

Skirt Steak...................$7.99/lb

Flank Steak..................$6.99/lb

Heart, Liver...........$2.00/lb

Oxtail...................$2.75/lb

Tongue.............................$4.00/lb

Soup Bones.................$2.00/lb

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